How to 'Not' Make Wine
Sometimes, you put in the work and don’t bear the fruit of your labor—in my case, grapes.
I may not be a sommelier, but I’ve spilled enough wine to know what’s worth drinking—welcome to Drunk on DeVine!
1 Apr 2025 21:54
Sometimes, you put in the work and don’t bear the fruit of your labor—in my case, grapes.
You don’t have to be a sommelier to love wine—I’m living proof. Wine has been my hobby (or excuse for day drinking) for years now. With a last name like Devine and a Kiwi husband in the wine business, not loving wine would just be rude.
Am I an expert? Absolutely not. I’ve spilled wine at fancy dinners, had nights where I couldn’t handle my piss, somehow earned a couple of WSET certifications, and paired more wine with laughter than with actual food.
If you’re here for snob-free wine talk, relatable mishaps, and learning alongside someone who still swirls her glass a little too aggressively—welcome to Drunk on DeVine! Let’s drink, learn, and probably spill a little along the way.
Cheers,
RD